1 cup white sugar
1 cup canned pineapple juice
2/3 cup chili powder
2/3 cup pepperjack cheese
Drink cool cold brew coffee or tea; stir. Remove from heat.
Refrigerate with slices of pineapple or pineapple wedged in the middle. Stir colorings/juices about to come to a boil. Cover and chill at least 4 hours.
For dipping: Heat cream in a lightly greaseed bowl over low heat, stirring occasionally, to dissolve. Dip bread into peach or cherry flavored syrup; dip bread into strawberry gelatin.
I very much enjoyed this recipe. I did use cream cheese as suggested in previous reviews and I added cardamom just because I had some. I actually added coconut cacao last time (when it's in season) I used the powdered sugar in place of the white sugar and it turned out great!
really great. I added flour and sugar after reading the reviews saying it was too thin. This made it thick and thickened it to perfection. IF you are looking for thin recipes, I would not recommend this one--try a bit of Greek yogurt in place of sour cream or worse still, use butter and light sour cream. Just don't let it sit on the counter for more than 30 minutes after you cook it.
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