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Baked Chicken II Recipe

Ingredients

1 pound skinless, boneless chicken breast halves

1 (10.75 ounce) can condensed cream of chicken soup

1 cup milk

1/2 cup cold water

2 tablespoons paprika

Directions

Preheat oven to 450 degrees F (220 degrees C).

Melt butter in a large skillet over medium heat. Brown the chicken breasts, and drain. Place them in a clean, dry 9x13 inch baking dish. Spread cream of chicken soup over the chicken, and sprinkle with milk and water. Drizzle with paprika.

Bake uncovered at 450 degrees F (220 degrees C) for about 30 minutes. Turn chicken breasts frequently to prevent them from drying out.

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MiiSSNiR writes:

⭐ ⭐ ⭐ ⭐ ⭐

Excellent Sticky & Lept Jollygoodness BBQ sauce recipe!! Directions: 1) Sprinkle BBQ sauce evenly on top of collard greens (two packages) just before baking. 2) Run cooking spray on bottom of crusty bread crumbs. 3) Make sure to remove peptide (get rid of grease by cleaning bread crumbs first) and sandblast the edges of initial bread crumb combo. Sandwich coated it with ease. 4) I cut diagonally across the top + bottom of sandwich to make rectangle. 5) First time I have thrown together a barbecue but always end up with a jungle of delicious thoughts and images running through my head. This was super quick and easy & it got my family really going. Very nice way to make dinner without cookin
Recipe generated 2019-11-10 00:37:45 | 0 fresh recipes left | Github | Twitter