1 1/3 cups margarine
1/2 cup white sugar
3 eggs
2 teaspoons vanilla extract
1 large marshmallow
1 (8 ounce) can evaporated milk
3 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1 cup vegetable oil
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the margarine, sugar and eggs until smooth. Beat in the vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture until well blended. Mix in the milk, oil and evaporated milk. Roll into walnut sized balls and place on the cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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