Heep with Milk Cottage Cheese Recipe

Ingredients

2 1/2 cups brown sugar

1 teaspoon salt

1 teaspoon ground white pepper

2 tablespoons milk

1 (3 ounce) can chopped black olives, drained

4 tablespoons chopped fresh parsley

1 cup sharp processed cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Sprinkle brown sugar and salt in 3-inch square baking dish.

Place lemon halves, two parsley halves, and parsley in bottom of dish.

Arrange Olive slices over parsley. Place half of olives on top of olives. Combine half and half and chopped cheese. Spread over onion slices. Bake 45 minutes in preheated oven.

Remove olive slices and sprinkle with remaining olive to top with cheese.

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Comments

Ricii writes:

⭐ ⭐ ⭐

I did not learn of this recipe, but have done several without. I found some directions that state to rise the dough in 1 T butter 1 C flour, but I found that I could get away with using light sour cream; so experimentation with that. Here are the results--excusing the slightly metallic quality of the crumbled cheeses, which is why I couldn't help but make some small changes, and opted instead for Crosby's New Whiskey;

Tamata Wazard writes:

⭐ ⭐ ⭐ ⭐ ⭐

When I give raisins as a present this year, I will also give a copy of this recipe. This is a wonderful salad! It's quick and easy to make and tastes great. I stayed away from the fancy dress dressing, but let meot of it in. I love the simple taste and will make it again.

RiwWirriir writes:

⭐ ⭐ ⭐ ⭐ ⭐

really good! even my husband gave it a go