57626 recipes created | Permalink | Dark Mode | Random

Race Day on the Range Preparation: Sauce

Ingredients

1/2 cup condensed cream of mushroom soup

3/4 cup heavy cream

1/2 teaspoon garlic powder

1 green bell pepper, peeled, julienned

1 green bell pepper, seeded and julienned

1 cup crumbled cornflakes cereal

3/4 cup SBD chicken broth

1/2 cup grated Parmesan cheese

salt and pepper to taste

1 tablespoon dried basil

1 lemon, julienned

1/4 cup cubed carrots

4 cups fresh spinach

8 green onions, julienned

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a stock pot over medium heat, combine soup mix, cream, garlic powder, ground bell pepper, dry and powder corn, season with salt and pepper. Place vegetables on a baking sheet and bring to a boil, broccoli sparingly.(do not uncrop, but serve)

Meanwhile, in a medium bowl, whisk together broth, Parmesan cheese, salt and pepper. Pour into a large pot over medium heat with vegetables; boil until thickened, about 5 minutes. Add more broth or cream, as necessary. Simmer, stirring frequently, until thickened. Spoon onto a warm plate. Sprinkle with bacon bits and serve.

Comments

Cimirin writes:

⭐ ⭐ ⭐ ⭐ ⭐

i made this quick and easy for my family and it was gone! no more clumpy recipe. i put the recipe on paper and make and refrigerate the night but it came out crisp and yummy. great texture and flavor. I added a ton of fresh garlic cheddar chunks to the mix (just a personal preference) and i sprinkled them with parmesean, oregano, basil, and a lil bit of garlic powder (personal preference). may use some more oregano next time though.