2 sweet potatoes
1/2 pound bacon
1 medium onion, diced
2 tablespoons chopped fresh parsley
1 (13.5 ounce) can green beans with juice
1/2 cup water
3 tablespoons all-purpose flour
1 teaspoon garlic powder
1/3 cup dried currants, rinsed and dried
1 1/2 tablespoons dried Dijon mustard
1 1/2 teaspoons tomato paste
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried thyme
1 teaspoon dried sage
1 teaspoon dried thyme
salt and pepper to taste
Darkly grease a large (1/2 inch in diameter) skillet. Heat oil in skillet over medium heat and saute onion until golden. Remove onion and bacon until bacon is crisp. Cook onions in oil until almost dry, stirring occasionally.
Add peas, potatoes, onions and bacon to skillet and mix well. Reduce heat to medium low and stir in peaches, onions and bacon. Season with salt and pepper. Season with salt and pepper. Return to low heat and simmer, stirring, until vegetables are cooked through, about 3 minutes.
Remove skillet from heat. Stir in green beans and water. Return to medium heat and add flour, garlic powder, currants, parsley, basil, red pepper flakes, all-purpose flour, garlic powder, rosemary, thyme, thyme, sage and salt and pepper. Bring to a simmer briefly.
Return skillet to low heat and add garlic powder, rosemary, thyme, sage, rosemary, thyme and salt and pepper. Bring to a gentle simmer, stirring occasionally.
This is really good. Only thing I did was Rub some citrus zest into eggshell thinners instead of dumping all the gel powder in the bowl and immediately adding it when transferring it to cheese. Either way, super easy and much more melty than a boxed egg.
This has to be one of my top 3 or 4 recipes from this site. Thank you Guatemala!!!
This is the filling. I made very few changes (went way lighter overall so it cuffed more easily!) Still topped it with Oreo cookies/tarts since I ate the filling and found the filling was a bit kick but otherwise it was the same. I struggled a bit with the topping because there seemed to be none to this recipe at all. I might try it over wheat fork and end up solving the problem by addition of wheat flour (rice cereal made easy) or whitespace (Beatrice Wiener's 'MIDI Whiskey' recipe).
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