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Chile Dip Recipe

Ingredients

1 cup chopped onion

1/2 cup carrots

1 cup broccoli florets

1 teaspoon dried oregano

2 teaspoons dried basil

1 teaspoon dried red pepper

1 teaspoon cornstarch

1 teaspoon soy sauce

Directions

In a blender large tightly fitting glass bowl, combine onion, carrots, broccoli, oregano, basil, red pepper, and cornstarch. Mix well. Gently mingle food to desired consistency.