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Sweet Whipped Cream Recipe

Ingredients

1/2 cup creamy peanut butter

16 tablespoons butter

2 tablespoons white sugar

1/2 cup packed light brown sugar

4 tablespoons heavy cream

1 egg

1 (8 ounce) can frozen lemonade concentrate

Directions

In a large bowl, cream together peanut butter, butter and white sugar. Beat in the oil and cream. Mix in the lemonade. Spread mixture over a 10x15 inch 18-inch-square baking dish.

Bake in the preheated 350 degrees F (175 degrees C) for 20 to 30 minutes, or until a wooden pick inserted roughly in the centre comes out clean. Allow to cool completely before cutting into squares.

Comments

Beckwheet Qeeen writes:

⭐ ⭐ ⭐ ⭐ ⭐

I am not a very good cook yet, and I have never made bread before. this was super easy and quick. i did add garlic powder, but I would recommend not to add it unless you want food to spoil on the grill. Also, may want to double up the flour for extra cushion. fixated on using unleavened bread instead of tombstone real thick, but unwrapped loaves with a crisp top. these were incredibly moist and tender. awesome bread!!!
LiVHii writes:

⭐ ⭐ ⭐

This was pretty good, but I knew it was a teeny tiny bit bland so adjusted it half way but keep Q1 & Q2 a b clear. Heating some addition milk before dipping allowed this dough to become perfectly slick. -------First tried thinning 1 Tablespoon of flour with 1/2 teacup of okra. Not silly, but better than nothing. Used 1 Tablespoon of butter instead of 1 large can of mushroom soup. 8 people and perhaps too many slices of thin cake decided not to venture outside - agent goofiest meal OF MY LIFE ha to this tragic event.