1 (4 ounce) package cream cheese, softened
2 tablespoons cream of chocolate
1 (8 ounce) package mint tea
1 (8 ounce) package frozen whipped topping, thawed
1 (8 ounce) package frozen whipped topping, thawed
1 (8 ounce) package instant vanilla pudding mix
1/2 cup hot water
1/2 cup heavy whipping cream
1 cup chopped pecans
Beat cream cheese and chocolate together in medium bowl until smooth. Stir in 1 1/2 cup of mint tea.
Stir whipped topping into blended cream cheese mixture; whisk into cream cheese mixture. Add pudding mix, and beat until thickened. Add hot water, whipping cream, pecans, and whipped topping. Beat until well blended. Pour mixture into 8-inch square baking dish.
Bake uncovered in preheated oven for 35 minutes, or until toothpick inserted in center comes out clean. Serve warm or cold.