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Baked Pork In A Pan Recipe


3 tablespoons olive oil

1/2 pound roast pork, cut into 1/2 inch cubes

3 tablespoons white sugar

1 clove garlic, crushed

1 pound sage, divided

1/4 cup chopped fresh parsley

3 1/2 cups water

1 teaspoon salt

2 tablespoons lemon juice

2 tablespoons fresh lemon zest, divided

1/4 cup finely chopped fresh parsley

3 teaspoons dried basil

2 servings canned tomato soup

4 apples, peeled and cored


In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the pork; cook and stir 8 to 10 minutes. Mix together sugar, garlic, and sage. Saute the pork for 5 minutes, then stir in the sugar/garlic mixture over medium high heat. Mix in the salt, lemon juice, lemon cooking spray, lemon zest, parsley, basil, tomato soup, and apples. Continue to heat for 1 minute, stirring occasionally. When the pork is done, remove it from skillet and place on a plate. Serve immediately.


Kere writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these were amazing! My husband complained when they were all gone. My only warning would be to be careful when grilling over high heat, some of ours were burned, however my husband still inhaled his.