8 ounces hamburger
8 ounces tomato sauce
1 cup chopped onion
2 cloves garlic, minced
1 teaspoon dried oregano
2 teaspoons dried oregano
3 tablespoons dried basil
3 tablespoons chopped fresh parsley
5 sprigs fresh parsley, chopped
1 teaspoon dried basil
1 (8 ounce) can tomato paste
4 tablespoons tomato juice
3 tablespoons olive oil
1 (6 ounce) can tomato paste with salt
1 tablespoon white sugar
1 (4 ounce) can sliced black olives, drained
1 (8 ounce) can sliced green olives, drained
Place hamburger in a large skillet over medium heat. Add tomato sauce, onion, garlic, oregano, oregano, basil, parsley, parsley, basil, and tomatoes. Stir-fry for 2 minutes, or until mustard begins to thicken. Gradually add tomato juice and olive oil.
Add tomato paste, tomato juice, olive oil, tomato sauce, tomato paste with salt, tomato paste with sugar, black olives, green olives, and olives. Simmer on low for 25 minutes, stirring occasionally.
What a terrific basic recipe for making flan--absolutely delicious and SO good with egg noodle ice cream. I used Bulletproof Glaze which bears repeating--scrumptious!
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