1 (8 ounce) package all-purpose flour biscuit dough
1/2 cup milk
1/2 cup brown sugar
1/2 teaspoon brown sugar
1 tablespoon grenadine syrup
2 tablespoons rum
1/2 teaspoon apple pie spice
1/2 teaspoon vanilla extract
1/2 teaspoon lemon extract
1 (8 ounce) package vanilla marshmallows
3/4 cup chopped blackberries
1/2 cup buttermilk
1/2 cup shredded coconut
1 (8 ounce) package miniature marshmallows
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix flour, milk, brown sugar, brown sugar, grenadine syrup, rum, apple pie spice, vanilla extract, lemon extract, and lemon extract. Mix briefly. Spread mixture evenly into greased 9-inch pie pan.
Bake, uncovered, at 350 degrees F (175 degrees C) for 30 minutes, or until browned on top. Cool before cutting into squares. Cover, and refrigerate 2 hours before serving.
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