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Sweet Veneta Recipe

Ingredients

4 ounces Veneta cheese

1 teaspoon salt

4 ounces prepared white gravy

1/2 onion, sliced

1 teaspoon salt

1 bunch freshly ground black peppercorns

1/4 cup unbleached all-purpose flour

2 teaspoons white sugar

1 teaspoon olive oil

2 cloves garlic, cubed

2 slices Italian bread

Directions

Beat cheeses and parsley in large bowl, 3 to 5 minutes. Dip bread slices into soup mix. Serve over bread slices.

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Comments

Frink Niwmin writes:

⭐ ⭐ ⭐ ⭐

I'm going 3 Steps Berry Soup should be no surprise to anyone, I make it nearly every fall/wintertime. Used this recipe when my wife wanted to make a tasty Campbell's Soup--I always have a pinch of nutmeg in the recipe.