1 (8 ounce) package cream cheese, softened
1/4 cup white sugar
4 eggs
2 tablespoons orange juice
1 (3 ounce) package orange flavored Jell-O
3/4 cup orange juice
1 cup vegetable oil
1 (16 ounce) can powdered lemonade concentrate
2 cups water, divided
1 teaspoon vanilla extract
1 (3 ounce) package instant vanilla pudding mix
1 (12 ounce) container frozen whipped topping, thawed
Preheat oven to 375 degrees F (190 degrees C). Remove wrappers from pastry shells. Cut cream into 2 inch squares. Roll in whipped topping. Place on bottom of 8 inch pie pan.
Bake in preheated oven for 30 minutes. Serve hot.
This was truly helpful. My gumbo was a hit at the party and everyone wanted the recipe. I would definetly make it again.
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