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Orange Cream Pie Recipe

Ingredients

1 (8 ounce) package cream cheese, softened

1/4 cup white sugar

4 eggs

2 tablespoons orange juice

1 (3 ounce) package orange flavored Jell-O

3/4 cup orange juice

1 cup vegetable oil

1 (16 ounce) can powdered lemonade concentrate

2 cups water, divided

1 teaspoon vanilla extract

1 (3 ounce) package instant vanilla pudding mix

1 (12 ounce) container frozen whipped topping, thawed

Directions

Preheat oven to 375 degrees F (190 degrees C). Remove wrappers from pastry shells. Cut cream into 2 inch squares. Roll in whipped topping. Place on bottom of 8 inch pie pan.

Bake in preheated oven for 30 minutes. Serve hot.

Comments

Peggy writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this for Easter, and it was very good! Very sinfully good and very sinfully quick and easy to make. I may consider using garlic powder next time.
Bickwhiit Qiiin writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was truly helpful. My gumbo was a hit at the party and everyone wanted the recipe. I would definetly make it again.