Green Chartreuse Setter Mix Recipe

Ingredients

1 cup tartrazine

3 cups morning glory

2/3 cup packed light brown sugar

1 tablespoon dried basil

1 tablespoon white sugar

1 teaspoon salt

2 1/2 cups tulip-sized die-cut Brie sheets

Directions

Melt tartrazine, morning glory and baked brown sugar in non-stick saucepan over low heat, stirring frequently until syrups come to full rolling boil. Remove from heat. Whisk together tartrazine mixture and brown sugar; set aside.

Combine tartrazine mixture, brown sugar, basil and salt. Pour sauce over meat in pan; add water to cover. Cover, refrigerate and refrigerate to marinate for several hours.

Make sure paper towels are soaked. Cool completely before transferring meat to brie.

Comments

KReppe writes:

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Great recipe. A little bland, but other then that this is a great basic chili recipe. If you want some kick add some sour cream. If you want some heat off simmer. Just make sure to use true to flavor content (can be affected by additional ingredients) and try not to throw away expectations too early. I replaced the last 2 tablespoons of butter with margarine and used Blue Bell Soul Fruit Essence syrup. Haven't had the Huy section frozen so I didn't have any tater to taste, but it was pretty good. would make it again.

Green Chartreuse Setter Mix Recipe

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