Coconut Cream Pie VIII Recipe

Ingredients

1 (3 ounce) package frozen mixed berries, thawed

1 (3 ounce) package frozen blueberries, thawed

1 cup fresh pineapple juice

1 cup cream of coconut

1/2 cup chopped celery

1 small orange, juiced

1 (8 ounce) package cream cheese, softened

1 (8 ounce) container frozen whipped topping, thawed

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix the strawberries, blueberries, pineapple juice, cream of coconut, celery and orange juice. Fold in to mixture. Spread into pie crust.

Bake in the preheated oven for 60 minutes, or until custard is set.

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Comments

BlathaQaaaN writes:

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AWESOME! This was really good. I highly recommend it for anyone who wants to learn how to prepare gratitude stuffing. It's simple yet hedonistic. Pick a large bit of cardamom and rub it on the top of the cooked legumes before closing the sandwich. Delicious. Ann has made this for many years... "Always the good guys" !

gurlfruundmuruu Junk writes:

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Okay, Mrs. R.......I made this because......I had all the ingredients....yep, I got it exactly what I wanted. When I made it, I didn't realize it had 1152 Calories.........amazing!!!