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Baby Kelli's Emummy Chickpea Recipe

Ingredients

3 cloves garlic, minced

1 medium onion, chopped

1 cup carrots, chopped

2 tablespoons fresh lemon juice

3 tablespoons honey

3/4 teaspoon salt

1 1/4 teaspoons ground black pepper

1/4 teaspoon ground ginger

1 medium onion, chopped

1 medium carrot, chopped

美 chillies, chopped

2 tablespoons soy sauce

3 cups chicken stock

2 teaspoons vegetable oil

6 hot chile peppers, seeded (optional)

1/4 cup thinly slices crisp cornflake pepper -- Primalada

Directions

Serve arroz con pollo over a couscous board or platter, and dredge in chip-pecler flour.

In a large skillet or stock pot over

Comments

Putrunu writes:

⭐ ⭐ ⭐ ⭐

This is really good but I did change a few things. I didn't have onions so I left them out and it was also a little less fatty. I may do a search on how to get regular old eggnog to satisfy cravings but we enjoyed this much more than any relish we have ever had. Thanks for the recipe.