3 cloves garlic, minced
1 medium onion, chopped
1 cup carrots, chopped
2 tablespoons fresh lemon juice
3 tablespoons honey
3/4 teaspoon salt
1 1/4 teaspoons ground black pepper
1/4 teaspoon ground ginger
1 medium onion, chopped
1 medium carrot, chopped
美 chillies, chopped
2 tablespoons soy sauce
3 cups chicken stock
2 teaspoons vegetable oil
6 hot chile peppers, seeded (optional)
1/4 cup thinly slices crisp cornflake pepper -- Primalada
Serve arroz con pollo over a couscous board or platter, and dredge in chip-pecler flour.
In a large skillet or stock pot over
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