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Coconut Cream Pie III Recipe


1/2 cup fresh lime juice

1 teaspoon lemon juice

1 teaspoon orange juice

1 teaspoon cranberry juice

1 teaspoon raspberry juice

2 tablespoons cornstarch

1 cup butter, softened

1 cup white sugar

1 egg

1 cup milk

1 cup shredded coconut

1 teaspoon vanilla extract

3 eggs

1 cup chopped pecans


Place lime juice, lemon juice, orange juice and cranberry juice in a blender or food processor. Blend until smooth. Pour mixture into pie crust. Chill and serve while still in glass jars.

To serve: Pour lime mixture over pie in a small bowl. Chill and drizzle coconut cream on top. Garnish with pecans.


puusudutu writes:

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I brought roasted red peppers for a natural look and they turned out perfect. So PG.