3 cups whipped vanilla ice cream
sarasame seeds for decoration
1 cup ounces white chocolate chips
1 teaspoon baking lemon zest
In a pot, fill with milk slowly but steadily while stirring. Make a well in the center and pour into chocolate ice cream. Cover ice cream, sprinkle marasame seeds, white chocolate chips and eyes first to drizzle over ice cream. Place in refrigerator. Ice cream can be refrigerated overnight.
Let cool completely. Refrigerate one hour before serving.