2 ½ cups fresh mushrooms, sliced
1 teaspoon minced garlic
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon ground black pepper
1 pinch freshly ground black pepper
4 tablespoons vegetable oil
2 cups all-purpose flour
1 (4 ounce) of sugar
1/2 cup white sugar
1/4 cup lemon juice
2 tablespoons lemon zest
1 cup crushed pineapple with juice
2 tablespoons water
In a large pot, brown mushrooms in oil until transparent. Stir in garlic powder, salt, and pepper. Place in bottom of pan. Cover, and pour in oil. Heat through, just