1/2 cup butter, softened
1 teaspoon dried parsley
2 teaspoons dried green onions
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon dried mint
2 tablespoons ketchup
2 tablespoons dry white wine
Preheat oven to 350 degrees F (175 degrees C).
Place butter in a large mixing bowl. Mix together parsley, green onions, basil, oregano, rosemary, thyme, mint and ketchup. Reserve 1/2 tablespoon for sprinkling the cheese rolls.
Place rolls in the preheated oven for 15 minutes. Roll tops off, scoop flour into a small bowl and spread over rolls.
Bake for an additional 20 minutes, or until cheese is bubbly.