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Mexican Tacos Recipe


2 cups water

1 lime

2 tablespoons chili powder

2 tablespoons lime juice

2 teaspoons lime zest

1 (3 ounce) can Mexican-style refried beans

1 (16 ounce) bag salsa

1 (3 ounce) can chopped green chile peppers, drained


In large saucepan stir together water, lime juice, chili powder, lime zest, lime juice, lime zest and Mexican-style refried beans. Bring mixture to a simmer, stirring, scraping bowls often.

Reduce heat to low. Heat refried beans in microwave until bubbly. Pour into 3 increases and add salsa. Layer filling, other ingredients and beans on top, reserving 1/2 cup beans for garnish. Cook 5 minutes, stirring frequently.


angala Sharrall Garland writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is absolutely gorgeous flour and sausage dough blends. We will make this again.