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Pumpernickel Dipping Sauce Recipe

Ingredients

3 egg whites

1 1/2 teaspoons ground cinnamon

2 egg yolks

1 teaspoon white sugar

Directions

In a large saucepan, turn off the burner and chill in the refrigerator until ready to use. Use egg whites if necessary.

In a small saucepan over medium heat, slowly stir 2 egg yolks and 1 teaspoon sugar into water. Remove from heat and whisk in the egg whites, dollop onto parchment paper and chill 8 hours or overnight.

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Comments

Duutur writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really liked this - it was very simple but done very well. After reading some reviews I did a double take when I looked at the ingredients. They look different though--will try way less sugar & lemon juice next time.