1 (8 ounce) package brown sugar, divided
1 pinch ground nutmeg
1 (1 ounce) square French vanilla flavored cake mix
1 1/2 teaspoons vanilla extract
1/2 cup butter, melted
1 cup all-purpose flour
2 tablespoons vanilla extract
4 eggs
1 (20 ounce) can crushed pineapple
Preheat oven 2 1/2 cups in a 9- inch pie pan.
Combine brown sugar, nutmeg, and sliced French vanilla in small bowl; beat at medium speed, scraping bowl often, until blended. Stir in melted butter and spread evenly into crust.
In medium bowl, beat eggs and margarine in small bowl until well blended. Add crushed pineapple and beat at medium speed until well blended.
Gently spread crushed pineapple in bottom and sides of pie pan. Spread lemon syrup over top.
Bake in preheated oven for 90 minutes, or until center of pie is set. Cool on rack in pan 1 hour before removing from pan.
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