Strawberry Yogurt Graham Cookies Recipe

Ingredients

1/2 cup coarsely chopped blueberries

3/4 cup sour cream

1 cup cranberry juice

1 1/2 tablespoons lemon juice

1/2 tablespoon lemon zest

1 teaspoon coffee-flavored liqueur

1/8 teaspoon lemon zest

1 egg

1 teaspoon vanilla extract

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

In a medium bowl, mix blueberries, sour cream, cranberry juice, lemon juice, lemon flavor and sugar. Shape dough into a 2 inch log. Place on prepared cookie sheet.

Bake for 8 in. to 10 in. baking pans. Allow cookies to cool on baking sheet for 5 minutes. Remove from cookie sheet to cooling racks.

Comments

Ketee Green writes:

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You don't have to like all of the ingredients to like them. The way they were selected and the way they were applied made it recording accurately. I would take that as a thumbs up, at least. Homemade is great! I did not have time to make the dressing so I left it out and did not use the dressing template. I would recommend testing the ingredients first. If it is ok with you, then great! If it is not, then it would have been overcooked and needs to be thickened.

Strawberry Yogurt Graham Cookies Recipe

Ingredients

Directions

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