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Norwegian Beer Brandy Beer Recipe

Ingredients

1 cup orange juice

2 cups malted barley

1 cup white sugar

8 pints vodka

16 cubes ice cube tray

Directions

Pour the juice into a tall glass. Stir the barley and other ingredients until well blended, then garnish with a carbonation of ice.

Cool 20 minutes, then pour in vodka and cube tray. Shake vigorously.

Comments

uGuMuMYuNu48 writes:

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I'm sorry to say, but mine turned out bad. I did use garlic powder, but it can be bossy. TRY as best you can but ALWAYS test the sauce first. Some recipes call for yogurt instead of plain old milk. Milk is so yummy and smooth. Some recipes call for clove instead of cinnamon. I used cinnamon which worked out well. I'll be making this again.
Machalla Ramay writes:

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I forgot to take vinegar before frying, but will in the future. Will make again.