2 tablespoons olive oil
2 pounds fresh mushrooms
1 green bell pepper, chopped
1 pound onion, chopped
1 (10.75 ounce) can condensed tomato soup
1/2 quart water
1 tablespoon garlic powder
1 teaspoon dried basil
2 teaspoons dried parsley
1/4 teaspoon dried thyme
1/4 teaspoon dried thyme
1 pinch salt
1/4 teaspoon dried rosemary
2 tablespoons cardamom powder
1 teaspoon dry mustard
1 1/2 tablespoons white sugar
1 tablespoon lemon zest
1/2 cup raisins
Heat 1/2 cup olive oil in a large soup pot over medium heat. Stir in mushrooms, green pepper, onion, tomato soup, water, garlic powder, basil, parsley, thyme, thyme, salt, rosemary, cardamom powder, dry mustard, sugar, lemon zest and raisins. Reduce heat to medium, cover and simmer for 40 minutes.
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