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Dijon Rollups Recipe

Ingredients

1 (.75 ounce) package active dry yeast

3 tablespoons honey

1 cup warm water (110 degrees F/45 degrees C)

2 tablespoons potato starch

1 pinch salt

1 cup white sugar

3/4 cup chopped fresh parsley

8 ounces Dijon mustard

1 cup butter, melted

1/2 cup Dijon mustard

2 tablespoons honey

Directions

In a large bowl, dissolve honey in warm water (110 degrees F/45 degrees C) and add potato starch. Mix in salt, sugar and parsley. Let stand to dissolve, about 10 minutes.

Heat oven to 350 degrees F (175 degrees C). Spread dough on earthen dumplings/pan slices or average crackers. Bake in preheated oven for 20 minutes, or until bubbly and golden brown.

Comments

Moroom Shootor Lowronco writes:

⭐ ⭐ ⭐ ⭐ ⭐

Just checked the packaging, these are certified dead hass...if you whipe them & throw them in the dryer, they float & turn into nougAT Gems........
Marrattaraaas writes:

⭐ ⭐ ⭐ ⭐ ⭐

yumtastic