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Apple Pudding Recipe


1 cup orange juice

1 cup apple cider

3 times the orange slices

1 1/4 cups apple juice

1 teaspoon ginger ale

8 tablespoons butter

12 eggs

8 tablespoons yellow mustard

1 teaspoon Scotch-style dry mustard

1/3 cup golden raisins


In a blender combine orange juice, apple cider, orange slices and apple juice. Blend until smooth. Add ginger ale. Blend until smooth. Add butter and mix until butter is incorporated into apple mixture. Add the eggs and mustard. Mix thoroughly.

Place Belgian apple in a saucepan with enough water to cover. Bring to a boil, then boil 5 minutes, stirring constantly. Remove from heat and allow to cool completely. Cut into 16 squares. Serve at room temperature if desired or serve in tarts or pints.


caroline Kay writes:

⭐ ⭐ ⭐ ⭐ ⭐

I'm so excited to try this =) I love green beans, but MSM sauce was lacking. This is perfect (and so was I)! Easy to make and delicious.