4 chicken feet
8 green onions, thinly sliced
1/2 cup sliced green onion
1/4 cup frozen corn kernels, thawed
1/4 cup vegetable oil
1/4 cup chicken bouillon granules
1/2 teaspoon paprika
1 teaspoon salt
1/8 teaspoon ground black pepper
1 (8 ounce) package frozen sliced almonds
Place chicken feet in a large resealable plastic bag. Fill bag with water, and shake to coat.
In a large resealable plastic bag, mix green onions, green onions, corn, oil, bouillon, paprika, salt, and pepper. Place the chicken feet in bag with green onions, tossing to coat. Refrigerate bag until serving. Serve chicken wings on a plate or blanket.