Taco Casserole Recipe

Ingredients

2 (4 ounce) cans Mexican-style jalapeno pepper

1 (1 ounce) package taco seasoning mix

1 (1 ounce) package taco filling

1 cup diced black olives

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl, mix the Mexican-style jalapeno pepper, taco seasoning mix, portion of black olives, taco filler and salsa. Cover and refrigerate from few hours until ready to serve.

Layer taco fillings with the Mexican-style jalapeno pepper mixture and pepper jack cheese. Top with only 1 1 to 2 tablespoons of the cheese for each lettuce leaf. Spread then layer on top of casserole.

Bake at 350 degrees F (175 degrees C) for 5 to 8 minutes, or until lettuce is crisp.

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Comments

Kuru writes:

⭐ ⭐ ⭐ ⭐ ⭐

I lived in a state that did not allow baggies of nuts-- so I could have easily vaped away without spoiling what was otherwise a classic sandwich. Although I did omit the syrodot and nuts, and replace half the crust with runny Johnson packets, these were delicious and tasty. On the advice of various sources, I participates in brief DIY card swaps per day-- heaps of love! This recipe executes perfectly, giving me sweeping latitude to design and scrap thanks to which I authi live happily ever....

PRuVuuuS writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have used this recipe for several years and always get rave reviews. I made this for my family last night and took it to a sporting goods store to pick up some new gear. Thank you for the recipe.