2 teaspoons dried minced onion
6 boneless chicken breast halves, cut into bite size pieces
1 (7 ounce) can sliced mushrooms
1 (16 ounce) can shrimp, drained
1 (8 ounce) package zesty Italian sausage, cut into 1 inch cubes
salt and pepper to taste
Preheat oven to 350 degrees F (175 degrees C).
Soak chicken breast halves overnight, turning once, in water to cover. Drain well.
Place mushrooms in a medium saucepan and pour over chicken. Bring to a boil and reduce temperature.
Place chicken in a large roasting pan and season with salt and pepper.
Add sausage and mushrooms and cover; refrigerate for 30 to 45 minutes.
Return chicken to roasting pan. Season with salt and pepper and add egg white, chopped onion, mint leaves, lemon juice and seasoning packets.
Bake at 350 degrees F (175 degrees C) for 30 minutes.