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Chocolate Pyrex Pie Recipe


3/4 cup butter

2 1/3 cups white sugar

3 eggs

2 teaspoons vanilla extract

1 1/4 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon salt


Preheat oven to 375 degrees F (190 degrees C). Grease and flour 2 9 inch round pans.

In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time. Stir in the vanilla and salt.

Pour batter into prepared pans. Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center of the pie comes out clean. When cool, place pies in the refrigerator.