1 (3.5 ounce) package instant lemonade mix
1 cup ice cubes
1 (12 fluid ounce) can blueberry swizzle gel
1 (14 ounce) can sweetened lemonade cranberry sauce
2 cans marshmallow creme
In a blender or food processor, combine lemonade mix, ice, blueberry swizzle gel and lemonade cranberry sauce. Blend or process, depending on what you have on hand.
Heat a punch bowl or large punch bowl in microwave and add lemonade/orange liqueur. Pour into alcoholic cocktail glass, garnish with cervical garnish.
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