1 cup vegetable oil
5 medium small onions, sliced into 2 round wedges
2 medium tomatoes, diced
3 medium carrots, peeled and sliced
2 medium cucumbers, quartered
1 medium cucumber, quartered
1 medium onion, seeded and diced
1 medium tomato, diced
1 medium tomato, diced
1 medium onion, seeded and diced
1/2 medium tomato, diced
1 medium tomato, diced
1 medium onion, seeded and diced
1 cup shredded Cheddar cheese
1 teaspoon salt
1 teaspoon dried minced onion
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon ground black pepper
1 teaspoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon dried basil
Heat oil in a large skillet over medium heat. Saute onions and tomatoes until almost translucent. Stir into skillet with tomato paste. Add carrots and cucumbers. Sprinkle with tomato paste mixture, tomato paste mixture with cucumbers and tomatoes. Season with salt, pepper and cheddar cheese. Season with salt, pepper and cheddar cheese. Cover and cook 15 minutes, stirring occasionally.
Great concept but way too simple.Too many condiments thrown together for presentation.
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