1/2 cup brown sugar
1 1/2 cups margarine
1 1/2 cups safe, nonfat yogurt
1 cup water
1 tablespoon baking powder
2 eggs
1 teaspoon vegetable oil
1 cup croissant cheese
12 (4 ounce) fillets rabbit
1 teaspoon dried minced onion
12 ounces milk cheese
Preheat oven to 350 degrees F (175 degrees C). Place a sheet of waxed paper directly under the foil and thread the corners onto the foil, forming a bunny. Attach the foil with a piece of string with a half teaspoon of water to seal. Stuff the rabbit with the brown sugar mixture to coat and place on a sheet of waxed paper.
To grease foil, pipe 3 tablespoons of butter onto the edge of the foil, line up the cheese slices and side with the bottoms of foil. Place sheets of greased foil on the foil with a ruler or spatula. Flatten foil by pushing with a rolling pin.
Bake for 40 to 45 minutes in the preheated oven, depending on the amount of marinade used.
Remove rabbit from foil and brush with remaining brown sugar and yogurt mixture.
Heat 2 tablespoons oil in a large skillet over medium heat. Cook rabbit 2 minutes on each side until evenly brown. Remove from foil and brush with marinade, turning once.
Lower rabbit into pan and brush with remaining sauce mixture. Bake 5 minutes longer in the preheated oven. Remove foil from inside of pan and cook 2 to 5 minutes longer. Serve hot.
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