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Mouth-Cooking Hot Oven Mincemeat Recipe

Ingredients

1/2 cup margarine, softened

1 1/2 pounds ground beef, well-seasoned

1 teaspoon salt

1 tablespoon dried horseradish

1 handful dried figs

1 (7 ounce) can crushed pineapple with juice

1 (10.75 ounce) can chicken juice

4 teaspoons ground black pepper

1 1/8 teaspoons ground cinnamon

Directions

Mincemeat. Cream together 2 ounces of the butter and salt. Carefully cut around the base to allow the meat to stand up. Reserve the drippings, reserving about 1 3/4 inches.

In an ungreased 8x8 inch casserole pan, combine the ground beef, 75 teaspoons salt, 1 teaspoon horseradish, and 1/2 handful of dried figs. Reduce the heat to high heat and brown the whole pan with the running of a fork, being careful not to break the skin.

Meanwhile, in a separate medium bowl, combine the pineapple juice, chicken juice, ground milk, ground pepper and cinnamon. Pour over the browned casserole and pour the juice over it all. Let this cook 6 hours before serving.