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Easy Pumpkin Pie Recipe


1 cup pumpkin puree

1 cup butter, softened

2 eggs

2 teaspoons vanilla extract

1 cup white sugar

1/2 teaspoon salt

1 teaspoon ground nutmeg

1 teaspoon pumpkin pie spice


Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 (9 inch) round pans.

In a large bowl, mix pumpkin puree, butter, eggs, vanilla extract, sugar, salt, nutmeg, pumpkin pie spice and pumpkin pie filling. Mix well and roll into 1 inch balls. Place in prepared pans.

Bake in preheated oven for 20 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes in pan. Cover and refrigerate up to 6 hours. Fill and frost with remaining 2 tablespoons pumpkin filling. Chill for at least an hour or overnight, turning once a day.


FeedLever11 writes:

⭐ ⭐ ⭐ ⭐ ⭐

I Don't eat chili but my husband loves it. This is so good and easy. I didn't have any jalapenos, but I anticipate giving them a try. I will make this again.