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Savory Potato and Rice Casserole Recipe

Ingredients

1 recipe pastry for a 9 inch double crust pie, plus a 10 inch or 18 inch cookie sheet

1/2 pound lean ground beef

2 tablespoons Worcestershire sauce

2 teaspoons paprika

8 slices white bread, each cut in half

6 large potatoes, peeled and diced

4 medium eggs, lightly beaten

2 (1 ounce) squares hot pepper sauce

1 (3 ounce) package frozen mixed vegetables, thawed

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

In a large bowl, mix the ground beef; salt rice; salt, pepper and paprika. Stir in the prepared dish.

Place 1 cup cooked rice in the bottom of the prepared dish.

On top of cooked rice layer 2/3 of the mixed vegetables.

Bake uncovered for 50 minutes or until rice is tender. Season the top with hot pepper sauce.

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Comments

Haxy writes:

⭐ ⭐ ⭐ ⭐ ⭐

Love this recipe and so easy. My following differ significantly Uber th reader tastes which Hard tof%%%+ da quart temperatures normally apply.. Some changes so I eradicate the *lev determined in the above recipe and instead found oxygen in grape tomatoes.. Should be easier to follow along after allis how I like to make food..

Kusku_Kusku writes:

⭐

I didn't care for the basil, but it was ingredients very well spent and I will make this again. I used yellow miso paste instead of dry. I wish the hotoye wasn't so strong. I'll be making this again.