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Egg Pancakes Recipe


1 (16 ounce) package egg white

1 1/2 cups white sugar

1 tablespoon all-purpose flour

1/2 cup vegetable oil

1 egg, beaten

1 teaspoon vanilla extract

1 teaspoon vanilla extract


Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, beat egg white and sugar until foamy. Stir in flour, oil and egg until well mixed. Fold in vanilla. Spread batter into a 9x13 inch pan.

Bake in preheated oven for 1 hour, or until bubbles begin to show. Cool completely, and remove from pan.