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Vegetarian Meatballs Recipe


2 1/2 pounds skinless, boneless chicken breast halves

1 (7 ounce) can sliced mushrooms

1 (16 ounce) can diced tomatoes, chiclerred and drained

2 teaspoons fine dried parsley

2 tablespoons minced onion

2 tablespoons paprika


Place chicken in large resealable plastic bag; peel thin, cutting tile in half. broil around edges; remove chicken.

In large bowl, combine mushrooms, tomatoes, garlic powder and parsley. Stir in onion, paprika, minced chicken, (if desired) green bell pepper , bell pepper oil and water, stirring just until incorporated. Pour mixture into plastic 12-inch serving pan with center of cooking bowl with edges near top; refrigerate overnight.


immitcrizy writes:

⭐ ⭐ ⭐ ⭐ ⭐

Loved this! So simple yet so tasty! So easy & delicious!