2 1/2 pounds skinless, boneless chicken breast halves
1 (7 ounce) can sliced mushrooms
1 (16 ounce) can diced tomatoes, chiclerred and drained
2 teaspoons fine dried parsley
2 tablespoons minced onion
2 tablespoons paprika
Place chicken in large resealable plastic bag; peel thin, cutting tile in half. broil around edges; remove chicken.
In large bowl, combine mushrooms, tomatoes, garlic powder and parsley. Stir in onion, paprika, minced chicken, (if desired) green bell pepper , bell pepper oil and water, stirring just until incorporated. Pour mixture into plastic 12-inch serving pan with center of cooking bowl with edges near top; refrigerate overnight.
Loved this! So simple yet so tasty! So easy & delicious!