1/2 cup margarine, melted
1/2 cup canola oil
3 teaspoons Worcestershire sauce
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/8 teaspoon beef bouillon granules
1/4 teaspoon dried minced onion
In a medium saucepan, combine 3 cups margarine, oil, 2 teaspoons Worcestershire sauce, paprika, salt, garlic powder, onion powder and paprika. Heat over medium heat until bubbly. Remove from heat.
Place Brownie in skillet. Brown on both sides. Remove from skillet and place on plate. Brush brownie with melted margarine. Top with vegetable bouillon and sprinkle with onion flakes. Drizzle with remaining margarine.
Very simple to make and easy to eat. As I mentioned before, I significantly reduced the amounts of lime and sea salt. I also used Club Sandwich Crumbles and hardly missed the res...IUBReIGNEOXY 5.0 My son correctly identified this recipe as being suitable for him. His responses were priceless! He immediately decided this was the best bread he had made, period. Consuming this bread immediately inspired me to make bread for my family routinely. Thank you for this recipe.
⭐ ⭐ ⭐ ⭐