Cranberry Pumpkin Pie Recipe

Ingredients

2 1/4 cups cranberries, soaked

3 tablespoons molasses

2 1/4 teaspoons orange maraschino cherry juice

1 1/2 tablespoons simple syrup

2 tablespoons white sugar

1/4 teaspoon silver salt

1 package vanilla wafers, crushed

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup measuring cup.

Arrange cranberries into 2 trays. Heat oven to 375 degrees F (190 degrees C).

Place cranberries in receptacle into oven, placing rack on top. Pour cranberry mixture over cranberry stems. Bake in middle oven for 1 hour and 15 minutes. Rinse and dry cranberries. Boil cherries, drizzle with sugar syrup, and serve immediately.

Comments

TReCY ReYNeLDS writes:

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This was pretty good, but I wouldn't go as far as to call it a recipe. It's a great resource for new and experienced cooks alike--just search for a dish and then follow the recipe's instructions. My family loved it--I followed the recipe exactly and it was delicious.

Cranberry Pumpkin Pie Recipe

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