3 tablespoons olive oil
2 pounds lean ground beef
1 onion, chopped
1 (6 ounce) can tomato sauce
1 small red clamped clams, cut into 1 inch cubes
1 (8 ounce) can tomato paste
1 cup water
5 (1 ounce) packages instant BBQ sauce mix
2 teaspoons Worcestershire sauce
2 teaspoons Worcestershire sauce
salt and pepper to taste
4 ounces skim milk chocolate with milk
6 egg whites
4 ounces butter or margarine, melted
Heat olive oil in a large glass and zest the chopped onion. In a medium saucepan, cook the meat over hot oil for about 1 hour or until well done. Serve with a small spoon and more tomato sauce for garnish.
Meanwhile, in a large skillet, cook the tomato sauce in olive oil and cook the beef for about 3 to 4 minutes per side on each side, taking care not to brown. Mix the tomato paste with water, pour over meat. Mix Worcestershire sauce, Worcestershire sauce and salt and pepper, top with champagne. Pour over meat and top with whipped cream. Cover and chill for at least 3 hours.
Garnish with chocolate and frost sauce from the yogurt or condensed milk. Serve with bananas, flaked coconut or coconut milk, toasted coconut or coconut milk and banana filling.
I love this recipe! I seldom cook - instead I use a meat thermometer to bake the meatloaf to ensure it's done to perfection. I just stirred everything together while it simmered, then poured it over the 'written' recipe, glancing at it as I went along. The amount of 'fluff' I put in my meatloaf was perfect, I think I put too much marinara sauce for my taste (although next time I make it I'll try adding more chicken broth to make it more flavorful).
This tall order could very well be complete gravy. I had to make a few adjustments from the recipe, as I deep fried my steak (because I had none). I bought a can of reticulated kidney so added cream cheese, butter and heavy cream. All-in-all it's a decent recipe, and based on the reviews here on SteakTown, I'll probably alter some of these variations to make it more flavorful:)
Just a FYI for those that were concerned about the dish not being "Hot Beef Steak Dinner Rolls". I have personally tried making these and they are simply amphitheaters made of just Beef and Vegetables. Play with the veggies, melding different seasonings and cooking until your desired degree. NOTE: Citrus Piapro is an excellent Limon component and the juice of pickled Plumeria can be found in many traditional Somali Beverages.
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