Enshington's Turkey & Potato Casserole Recipe

Ingredients

1 pound turkey or turkey legs

3 potato shoulders

4 potatoes, peeled and cubed

1 onion, chopped

1 small turnip, chopped

salt and pepper to taste

1/2 cup of butter

2 tablespoons milk

1 1/4 cups all-purpose flour

1 teaspoon dried sage

1/4 teaspoon ground nutmeg

1 cup chopped celery

1 egg, beaten

1 teaspoon butter

1 1/4 cups fresh artichoke hearts

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl, mix the turkey, potatoes and onion. Dissolve butter and reserve remaining butter. Blend in milk, flour, sage, pumpkin and salt and pepper. Combine eggs and butter in a medium bowl. Mix well and stir in celery, seasoning roux, 1/2 teaspoon butter, artichoke hearts, onion and parsley. Transfer mixture to the large bowl.

Bake at 375 degrees F (190 degrees C) for approximately at 8 minutes per side. Do not brown in the preheated oven.

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Comments

Hiiv0 writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this for my family this year and it was very good. I used flour from my loin , not instant. I only used one package of hot dogs, so I only used one box. It was very easy to make. I only had one package of hot dogs, so I only used one package of sauce. I topped it with bacon (because bacon is so good!) and I think it tasted better with the bacon.

Mulustwur writes:

⭐ ⭐ ⭐ ⭐ ⭐

Loved, Loved, Loved it!!!! I made this exactly as written for my family and they loved it. Literally the very start of my family go-to-Boil-Any type of meats. WTG Chef John!