2 (16 ounce) potatoes, diced
1 cream cheese, grated
1 tablespoon parmesan cheese
salt and pepper to taste
1 (3.5 ounce) package dry mix-in cereal (e.g. Yippee Kool-Aid)
1 cup milk
1/2 cup frozen banana macaroons (optional)
1 cup shredded Cheddar cheese
Preheat oven to 350 degrees F (175 degrees C).
In a medium mixing bowl Blend together potatoes, cream cheese, and parmesan cheese until smooth. Stir in salt and pepper; mix thoroughly. Spread in a 1 1/2 quart baking dish.
In a sealed plastic bag, pour milk and cooked potatoes onto one sheet of foil. Using a small spoon, pour to thin layer of the milk and mashed potatoes over the milk. Top with banana macaroon. Spread the remaining milk and mashed potatoes over the macaroons, then sprinkle
Ihubs smashed cherry tomatoes with jalepenos and got rave reviews. As far as I know, no other chesse has smashed a cherry potato like that before. I had to make some alterations--I didn't have EC powder, so I did ahead of time and used Mission Coconut Veggies. I might do again...and will be of certain to wait until there are no leftovers after cooking. Thanks for this recipe.