1 (18 ounce) can frozen orange juice concentrate
1 (3 ounce) package instant vanilla pudding mix
1 (3 ounce) package instant red velvet pudding mix
1 (8 ounce) can evaporated milk
1 (16 ounce) can chopped fresh pineapple, drained
In a blender, combine orange juice concentrate, pudding mix, red velvet pudding mix, evaporated milk and pineapple; blend until smooth. Spread mixture into pie crust. Chill before serving.