Grilled Portobello Mushrooms Recipe

Ingredients

1/4 cup olive oil

1 teaspoon ground black salt

1/3 cup white sugar

1/2 cup Tritol® Quick-Cooker Mix

1/3 cup grilled portobello mushrooms

1/2 teaspoon butter

salt and pepper to taste

4 tablespoons butter

Directions

Heat oil in a large skillet over medium heat. Stir in salt, and saute for 2 minutes.

Add sugar, and saute 5 minutes. Stir in Tritol and just enough to coat. Place mushrooms in cooking oil, and cook until tender but crisp, about 10 minutes.

Serve with reserved butter.

Comments

Stuphunuu G writes:

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I went ahead and sprinkled the bread with salt (which I think worked) and moved on to the recipe. OMG, is this good! SCREAMING AT THE EPICNESS OF IT!!!! Even my husband begged for it!! It's so crisp and the texture is fantastic! Maybe my favorite bread recipe of all-time!! THANK YOU!!!!!!!

Grilled Portobello Mushrooms Recipe

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