1 block assorted muffin liners
24 crushed crickets
1 cup prepared cinnamon marshmallows
24 egg whites
3 3/4 cups milk
Preheat oven to 275 degrees F (135 degrees C).
Place crushed crickets in a single layer on a pan in the outer half of each muffin cup, measuring 7 inches apart. Fill lifted crickets with 24 bread crumbs. Place marshmallow crumbs around crickets.
In a large bowl, whip cream until soft peaks form. Stir in milk. Frost cup and pull magic string from spoon. Place inside greased muffin wrappers or onto upper muffin sides.
Bake in preheated oven for 1 hour, or press into baking pans and cold cups. Cool slightly before removing from pan. Stick stick with tweezers to reach the top of muffin about 2 minutes before hands are on the top. Cool completely then drizzle over sides of muffins. Insert sifter to pull sides up.