Fruit Salad with Peaches and Dill (Can't be wrong!) Recipe

Ingredients

1 (8 ounce) jar mandel cheese

1/2 cup chopped peaches

Directions

In a medium bowl, mix the mandel cheese, peaches and quarter-squares.

Heat the olive oil so that it starts steaming the peaches, and add peaches and peach preserves. Quickly whisk to coat. Pour over the salad and toss to coat. Refrigerate a few minutes.

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Comments

dorbokor writes:

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Recipe creator here....my first attempt at a fruit salad. I made the above salad recipe as written. What I don't get is people taking off stars and stuff. I mean, people, if you don't like fruit salad, don't make it like it's your first time. It should be simple. And if it isn't, come back later and edit it. I like simple. And if people aren't sure what I mean by "people," b/c I always come up with a different recipe, in this instance, I came up with a cucumber / blue cheese / red pepper / strawberry / peach / grapefruit / grapefruit / blackberry / lime / peach / banana / grapefruit / toasted pineapples / cranberries / blackberries / dried cranberries / dried cranberries / dried cranberries / dried cranberries / blackberries / dried cranberries / dried cranberries /

Heledey Beker writes:

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I have made this a Birthday Cake for my daughter and it is quite good. However, I did make my own frosting- so the cake didn't have the "cream cheese frosting" smell. When I was stirring the bananas into the cake, I found out that the bananas actually mixed it all together making the frosting less "custard," and it tasted great.